How to Cook Buckwheat

Bahan-bahan (4 porsi)

• 2 cups of water
• 1 cup buckwheat (toast if raw*, or use toasted buckwheat)
• Chopped fresh cilantro (parsley or herbs of choice (optional))
• 1/4 teaspoon kosher salt (optional)
• 1 tablespoon unsalted butter (optional)