How To Cook A Whole Fish

Bahan-bahan (1 porsi)

• 1 large whole fish (such as mahi mahi, sea bass, or branzino), scaled and gutted
• 1 -2 tablespoons olive oil*
• 1 large clove garlic, peeled and minced
• 1 lemon, halved
• handful of fresh herbs (such as rosemary and thyme)
• sea salt, freshly-cracked black pepper and garlic powder