How to Boil Chicken Breasts

Bahan-bahan (2 porsi)

• 2 boneless skinless chicken breasts (7 oz each)
• 2 cups chicken broth (or water, more as needed)
• 1 rib celery (cut in 2" chunks)
• ¼ medium onion (sliced ½-inch thick )
• salt and black pepper
• ½ teaspoon poultry seasoning (or 2 sprigs of fresh parsley, sage, or 1 sprig rosemary)