How to Boil Chicken

Bahan-bahan (6 porsi)

• 1 whole chicken (3 to 4 pounds)
• 1 ½ onion (divided)
• 3 carrots (include tops if you have them)
• 2 ribs celery
• 6 sprigs fresh herbs (any combination of thyme, rosemary, parsley, sage)
• 3 sprigs fresh parsley
• 2 bay leaves
• 1 tablespoon black peppercorns
• 2 teaspoons salt
• water