Houston’s (Lightened-Up) Kale Salad with Peanut Vinaigrette

Bahan-bahan (2 porsi)

• 2 tablespoons peanut oil
• 1 teaspoon toasted sesame oil
• 2 tablespoons unseasoned rice vinegar
• 1 teaspoon reduced sodium soy sauce (or gf soy sauce)
• 2 teaspoons raw honey
• ¼ teaspoon kosher salt
• ½ pound boneless (skinless chicken breast)
• ¼ teaspoon kosher salt
• Freshly ground black pepper
• 1 small bunch kale leaves (ribs and stems removed, finely chopped (about 4 generous cups))
• 1 cup finely chopped green cabbage
• ½ cup shredded carrots
• ¼ cup chopped fresh mint
• ¼ cup chopped fresh cilantro
• 2 small scallions (chopped)
• 1 ½ tablespoons chopped roasted (salted peanuts)