Hot Pot at Home

Bahan-bahan (4 porsi)

• 1 package hot pot soup mix (see notes for substitution)
• 1 lb meat (at least 2 kinds, thinly sliced ribeye and pork jowl preferred)
• 1 lb seafood (at least 2 kinds, shrimp and salmon preferred)
• 1.5 lb vegetables (oyster mushrooms, broccoli, and cherry tomatoes preferred)
• 1 lb tofu (1/2 firm and 1/2 tofu puffs preferred)
• 8 dumplings (such as gyoza or potstickers)
• 8 fish balls
• 8 meatballs (vietnamese preferred, ikea if needed)
• 1 lb noodles (frozen sanuki udon preferred)
• 1/4 cup soy sauce (sweet soy sauce preferred)
• 2 tbsp green onions (thinly sliced)
• 1 tsp toasted sesame seeds
• 1 Thai bird’s eye chili (sliced, optional)
• 2 tbsp ketchup
• 2 tbsp sugar
• 2 tbsp sriracha
• 2 tbsp shacha (optional)