Salmon Madu Panas

Bahan-bahan (3 porsi)

• 2 tablespoons honey
• 1/4 cup stoneground mustard
• 3 -4 cloves of garlic, minced
• juice of 1 lemon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon paprika (optional, for color)
• 1 -2 pounds salmon (I usually buy it in one filet and then cut into 3-4 individual pieces)
• 4 cups salad greens
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 lemon, cut into wedges
• 1 baguette