Resep Roti Salib Panas

Bahan-bahan (12 porsi)

• 3 teaspoons instant or rapid rise yeast (9 grams) (, Note 1, CHECK still active!)
• 1/2 cup (110g) caster sugar (superfine sugar)
• 1 1/2 cups (375ml) milk, warm (, full fat or low fat (Note 2))
• 4 1/4 cups (640g) bread flour (or plain / all purpose) ((Note 3))
• 2 tsp cinnamon powder
• 2 tsp All Spice (OR Mixed Spice (Note 4))
• 1/2 tsp salt
• 1 1/2 cups (210g) sultanas ((Note 4))
• 1 - 2 oranges, zest only ((Note 4))
• 50 g / 3.5 tbsp  unsalted butter, melted and cooled
• 1 egg (, at room temperature)
• 1/4 cup (35g) Extra bread flour
• 1/2 cup (75g) flour ((any white flour))
• 5 tbsp water
• 1 tbsp apricot jam ((Note 7))
• 2 tsp water