Hot Crab Rangoon Dip

Bahan-bahan (8 porsi)

• 8 oz cream cheese
• ¼ cup mayonnaise, (best quality such as Hellmann's or Duke's)
• ¼ cup sour cream
• 1 tablespoon Sriracha
• 1 tablespoon fresh lime juice, (from 1 lime)
• 1 small clove garlic, (minced)
• ¼ teaspoon salt
• ¼ teaspoon sugar
• 8 oz fresh lump crab meat, (well drained)
• 3 scallions, (white and dark green parts separated)
• 1 cup shredded Monterey jack cheese, (divided)
• ¼ cup Thai sweet chili sauce, (at room temperature)
• 1 tablespoon cilantro, ((optional), for garnish)
• 24 wonton wrappers, (cut in half (from one 6-oz/170-g package))
• Vegetable oil, (for frying)
• Salt