Hot and Sour Soup

Bahan-bahan (4 porsi)

• 6 whole dried mushrooms
• 4 cups chicken broth
• 3 tablespoons rice vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon chili-garlic sauce
• 1 teaspoon dark sesame oil
• 8 ounces reduced-fat soft tofu, (drained and cut into ½-inch cubes)
• One 8-ounce can bamboo shoots, (drained and thinly sliced)
• 2½ tablespoons cornstarch
• 3 tablespoons water
• 1 large egg white, (lightly beaten with 1 tablespoon water)
• chopped green onions for garnish, (optional)