Honey Tomato Bruschetta with Ricotta
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Bahan
Bahan-bahan (6 porsi)
2
pints cherry or grape tomatoes, (halved)
2 tablespoons
honey
1½ tablespoons
extra virgin olive oil
2 tablespoons
chopped fresh thyme
1 teaspoon
kosher salt
1/8 teaspoon
freshly ground black pepper
12 slices
baguette ((cut 1/2-inch thick))
8 ounces
fresh ricotta
1 tablespoon
honey
6 medium
basil leaves, (thinly sliced)