Honey Toasted Hazelnut Chocolate Chunk Cupcakes with Boozy Honey Buttercream Frosting

Bahan-bahan (18 porsi)

• 1/2 cup butter (at room temperature)
• 3/4 cup brown sugar
• 1/4 cup honey
• 1 tablespoon hazelnut liquor
• 1 teaspoon vanilla
• 2 eggs
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup milk
• 1/4 cup warm coffee (may sub more milk if desired)
• 8 ounces high quility chocolate (chopped)
• 1 cup butter (softened)
• 1 1/2 - 2 cups powdered sugar
• 1/2 cup honey
• 1 -2 tablespoons hazelnut liquor (can sub vanilla if desired)
• 1/2 cup chopped hazelnuts
• 1 tablespoon honey (plus more for drizzinling)