Honey Sriracha Orange Chicken

Bahan-bahan (6 porsi)

• 2 pounds chicken tenderloins or boneless, skinless chicken breasts, (pounded thin)
• ¼ cup olive oil
• 2 teaspoons cornstarch
• ½ cup freshly squeezed orange juice
• ½ cup orange marmalade
• 2 tablespoons freshly squeezed lemon juice
• ¼ cup honey
• 2 tablespoons hoisin sauce
• 1 tablespoon low sodium soy sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons brown sugar
• 2 teaspoons sriracha/Asian hot red chili sauce, (more or less to taste)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon ginger powder
• ½ teaspoon onion powder
• ¼ teaspoon pepper
• green onions
• orange zest