Ayam Kedelai Madu

Bahan-bahan (3 porsi)

• 1½ –2 lb chicken wings (flats/drumettes)
• 2 Tbsp sake ((or dry white wine (e.g., sauvignon blanc and pinot grigio), dry sherry, or Chinese rice wine))
• ¼ cup honey ((80 g))
• ¼ cup soy sauce ((for gluten free, use tamari or GF soy sauce))
• ⅛ tsp Diamond Crystal kosher salt
• ⅛ tsp freshly ground black pepper
• 2 cloves garlic ((crushed))
• 2 tsp toasted white sesame seeds ((divided for marinade and garnish))
• shichimi togarashi (Japanese seven spice) ((for a spicy kick))
• 1 g reen onion/scallion ((chopped; or use chives))