Honey Skillet Cornbread

Bahan-bahan (8 porsi)

• 1/2 cup (8 Tbsp; 113g) unsalted butter
• 1/3 cup (113g) honey
• 1 large egg, at room temperature
• 1 cup (240ml) buttermilk, at room temperature*
• 1 cup (120g) cornmeal*
• 1 cup (125g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup (175g) corn (fresh, frozen, or canned)*