Honey Salmon with Ginger Scallion Sauce

Bahan-bahan (4 porsi)

• 4 salmon filets
• 2 teaspoons soy sauce
• 2 tablespoons honey
• fine sea salt and freshly-ground black pepper
• 1 tablespoon olive oil
• 12 ounces French green beans
• 2 limes
• 4 cups cooked brown or white rice
• 1/2 cup avocado oil (or another mild high-heat oil, such as sunflower, grapeseed, or vegetable oil)
• 6 scallions (~75 grams), thinly sliced
• 2 tablespoons finely minced or grated fresh ginger
• 2 cloves garlic, finely minced or grated
• 1 tablespoon soy sauce