Honey Salmon with Browned Butter Lime Sauce

Bahan-bahan (4 porsi)

• 4 6 -oz fillets salmon (rested at room temperature 20 minutes)
• salt and pepper to taste
• 8 teaspoons flour (divided)
• 2 tablespoons honey (divided)
• 2 limes (zested)
• 2 tablespoons extra virgin olive oil
• 6 tablespoons salted butter
• 3 tablespoons fresh lime juice
• 1 clove garlic
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper