Honey Roasted Butternut Squash Salad

Bahan-bahan (8 porsi)

• 1 large egg white
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 teaspoon kosher salt
• 1 teaspoon sage
• 1/2 teaspoon cayenne
• 1 cup walnuts
• 1 cup old fashioned oats
• 1/2 cup shelled pistachios
• 1/2 cup pine nuts
• 1 (3 pound) butternut squash (peeled, seeded, and chopped)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 3/4 cup butter (1 and 1/2 sticks)
• 1 tablespoon brown sugar
• 6 tablespoons balsamic vinegar
• 1 small shallot
• 2 teaspoons dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper (to taste)
• 10 ounces baby spinach (or more to taste)
• 1 cup dried cranberries ((warmed in the oven with the squash))
• 3/4 cup parmesan cheese (shaved with a vegetable peeler)
• fresh sage (to garnish)
• fresh cranberries (to garnish)