Honey Roasted Butternut Squash & Brussels Sprouts With Bacon

Bahan-bahan (4 porsi)

• 17 ounces butternut squash (or pumpkin, diced into 1-inch pieces)
• 14 ounces Brussels sprouts (halved)
• 2 tablespoons honey (plus an addition tablespoon for after roasting, if desired)
• 1 tablespoon butter (melted, or olive oil)
• 1 pinch salt (to taste)
• 2 bacon rashers (diced)