Ayam Mustard Madu

Bahan-bahan (4 porsi)

• 700 g / 1.4 lb chicken tenderloin or chicken breast cut into thick strips ((Note 1))
• Salt and pepper
• 2 tbsp flour
• 1 tsp garlic powder
• 1 tbsp mayonnaise ((Note 3))
• 1 tsp cornstarch / cornflour or 2 tsp flour
• 1 1/2 tbsp + 1/2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 cup chicken broth / stock ((250ml))
• 1/4 cup Dijon mustard ((70g))
• 1/4 cup honey ((85g))
• 1 - 2 tbsp wholegrain mustard, adjust to taste
• 2 tsp sprigs thyme or 1/2 dried thyme ((Note 4))
• Fresh parsley, finely chopped