Honey Mustard Brussels Sprout Slaw

Bahan-bahan (4 porsi)

• 1 pound Brussels sprouts
• ⅓ cup slivered almonds, toasted (hickory smoked almonds would be great if you can find them)
• ⅓ cup tart dried cherries or cranberries, chopped
• ⅓ cup finely shredded Parmesan cheese
• ¼ cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 g arlic clove, pressed or minced
• ¼ teaspoon fine sea salt