Ayam Jahe Lemon Madu

Bahan-bahan (4 porsi)

• 3 boneless chicken breasts, (about 2-3 pounds)
• salt and pepper
• 1 teaspoon olive oil
• 3 teaspoons minced garlic, (about 3 cloves)
• 2 teaspoons freshly grated ginger
• ½ cup honey
• 3 tablespoons fresh lemon juice
• zest from one lemon
• 1 tablespoon apple cider vinegar
• 1 tablespoon low sodium soy sauce
• 2 teaspoons cornstarch