Honey Lemon Garlic Chicken

Bahan-bahan (5 porsi)

• 5 bone in skin on chicken thighs
• 1 pinch salt (to taste)
• 1/2 cup honey
• 1/4 cup lemon juice (fresh squeezed, or juice of 1 lemon)
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 2 g arlic (heaping tablespoons, minced )
• 6 cloves garlic (peeled)
• 4 lemon slices (and zest to garnish)
• 1 handful green onions (sliced, to garnish)