Iga Mengkilap Madu (蜜汁排骨) - Dipanggang di Oven

Bahan-bahan (4 porsi)

• 2 pounds baby back ribs ((900g))
• ½ teaspoon bubuk bawang
• ¼ teaspoon bubuk bawang putih
• 2 tablespoons kecap asin ((dipisahkan))
• 2 tablespoons Anggur Shaoxing
• 1 tablespoon minyak
• 15 grams rock sugar
• ⅓ cup air
• 2 tablespoons Sayang
• ½ teaspoon cuka sari apel
• 1/2 teaspoon toasted sesame seeds