Honey Chipotle Salad Dressing

Bahan-bahan (4 porsi)

• 3/4 cups extra-virgin olive oil or avocado oil
• 1/4 cup red wine vinegar
• 2 tablespoons honey
• 1 -2 chipotles in adobo, plus an extra teaspoon of the adobo sauce
• 2 g arlic cloves
• 2 tablespoons freshly-squeezed lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• freshly cracked black pepper