Honey Butter Stone Fruit and Blackberry Meringue Tart.

Bahan-bahan (8 porsi)

• 20 -24 sheets phyllo dough
• 8 tablespoons melted butter (divided)
• 3 -4 peaches (sliced into half circles OR 4 peaches sliced and cut into stars*)
• 3 -4 nectarines (sliced into half circles OR 4 nectarines sliced and cut into stars*)
• 1 pint blackberries
• 1/4 cup honey + more for drizzling
• 1/4 cup Kahlua (optional)
• 1 tablespoon vanilla bean (seeds removed OR 1 vanilla)
• 1/4 cup brown sugar
• powdered sugar + cherries (for serving)
• 2 large egg whites
• 1/2 cup granulated or caster sugar
• 1/2 teaspoon vinegar