Acorn Panggang Mentega Madu dengan Burrata dan Delima

Bahan-bahan (6 porsi)

• 2 acorn squash, seeded and cut into wedges
• 4 tablespoons butter
• 2 tablespoons honey, plus more for drizzling
• 1 tablespoon brown sugar
• 1/2 -1 teaspoon crushed red pepper flakes, to taste
• kosher salt and pepper
• 2 -3 balls burrata cheese
• extra virgin olive oil, for drizzling
• 4 fresh sage leaves, chopped
• 1/2 cup roasted, salted hazelnuts, roughly chopped
• 1/2 cup pomegranate arils