Honey Butter Cornbread

Bahan-bahan (16 porsi)

• ½ cup (1 stick) unsalted butter
• 1 ½ cups cornmeal, medium-grind or finer*
• 1 ½ cups white whole wheat flour, regular whole wheat flour or all-purpose flour
• 1 ½ teaspoons fine sea salt
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 3 large eggs, at room temperature**
• ⅔ cup honey or maple syrup
• 1 ½ cups milk of choice (regular cow’s milk, almond or oat milk, etc.), at room temperature
• Optional serving suggestions: additional butter, honey or jam