Kerang Hitam Mentega Madu dengan Herby Polenta.

Bahan-bahan (6 porsi)

• 1 1/2 pounds large scallops (about 16 scallops)
• 2 tablespoons extra virgin olive oil
• kosher salt and black pepper
• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 3 cloves garlic, minced or grated
• 1 pinch crushed red pepper flakes
• 3 tablespoons salted butter
• 1 tablespoon honey
• juice of 1 lemon
• 2 cups whole milk
• 1 cup instant polenta
• 1 tablespoon salted butter
• 2 tablespoons Crème Fraîche or cream cheese
• kosher salt and pepper
• 1/2 cup fresh herbs, chopped, such as basil, parsley, cilantro, and or dill