Homemade Whipped Cream
Learn how to make fresh sweetened homemade whipped cream with only 3 simple ingredients. With its light and billowy texture, it's the perfect topping for pies, cakes, cupcakes, cheesecakes, trifles, and so much more! This recipe is also in my cookbook, Sally's Baking 101.
Ingredients
2 servings
Instructions
- In a large bowl using a handheld or stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3–4 minutes. Medium peaks are between soft/loose peaks and stiff peaks, and are the perfect consistency for topping and piping on desserts. If you accidentally over-whip the cream, and it looks curdled and heavy, pour in a little bit more cold heavy cream, and fold it in gently by hand with a spatula until it smooths out.
- Use immediately or cover tightly and store in the refrigerator for up to 24 hours.
💰 Cost Estimate
Total Ingredients
$30.00
$30.00
Per Serving
$15.00/serving
$15.00/serving
🏠 Savings
~$60.00 vs buying!
~$60.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 cup | - | |
| granulated sugar or confectioners’ sugar | 2 tbsp | $5.00 |
| pure vanilla extract | 0.5 tsp | $25.00 |
*Estimated market prices, may vary by region
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