Homemade Tomato Soup

Bahan-bahan (8 porsi)

• 3 Tablespoons olive oil
• 1 small sweet onion, diced (about 1.5 cups)
• 4 cloves garlic, minced
• 2 Tablespoons tomato paste (or 1 Tbsp double-concentrated)
• 2 teaspoons dried basil
• 56 ounces (1588g) canned whole peeled San Marzano tomatoes* (two 28oz/794g cans)
• 2 cups (480g/ml) chicken stock*
• 1 Tablespoon granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper
• 1/2 cup (120g/ml) heavy cream, at room temperature
• optional: crushed red pepper flakes, to taste