Homemade Soft Breadsticks

Bahan-bahan (14 porsi)

• 1 and 1/4 cups (300ml) warm water (between 100–110°F, 38–43°C)
• 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)*
• 2 Tablespoons (25g) granulated sugar
• 3 Tablespoons (43g) unsalted butter, melted
• 1 and 1/2 teaspoons salt
• 3 and 1/3 cups (433g) bread flour (spooned & leveled), plus more as needed and for hands/work surface*
• optional: 1/2 teaspoon garlic powder
• 2 Tablespoons (28g) unsalted butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• optional for sprinkling on top: dried parsley or other favorite herb