Homemade Mushroom Soup
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Bahan
Bahan-bahan (6 porsi)
2 tablespoons
extra-virgin olive oil (divided)
2 ½ pounds
sliced cremini (baby bella) mushrooms
1 ¼ teaspoons
kosher salt (divided)
2 tablespoons
unsalted butter
1 teaspoon
dried thyme
½ teaspoon
ground black pepper
1
small yellow onion (diced)
4 cloves
garlic (minced (about 4 teaspoons))
3 tablespoons
white whole wheat flour (or all-purpose flour)
¾ cup
dry white wine
3
to 4 cups low sodium vegetable broth or chicken broth
1
(12-ounce can) low fat evaporated milk
½ cup
plain full-fat Greek yogurt ((do not use low fat or fat free or it may curdle))
½ tablespoon
balsamic vinegar
1 teaspoon
soy sauce
Chopped fresh parsley ((do not skip))
Freshly ground black pepper (for serving)
Toasted baguette slices (optional for serving)