Homemade Lentil Soup

Bahan-bahan (8 porsi)

• 4 cups chicken broth (or vegetable broth)
• 4 cups water
• 28 ounces canned whole tomatoes (with juice, 1 can)
• 1 ½ cups lentils (brown, green or mixed)
• 3 carrots (diced)
• 2 ribs celery (diced)
• 1 onion (diced)
• 3 cloves garlic (minced)
• 1 tablespoon olive oil
• 1 teaspoon curry powder
• ½ teaspoon cumin
• 1 bay leaf
• 2 tablespoons chopped fresh parsley (or cilantro)