Homemade Larabars: Apricot Almond Bars

Bahan-bahan (16 porsi)

• 1 ½ cup almonds (or other nuts, raw or roasted but definitely unsalted)
• 1 g enerous cup Medjool dates, pitted
• 1 cup dried apricots (or other dried fruit like cherries, cranberries or dehydrated apples)
• pinch sea salt
• (optional add-ins: small amounts of lemon zest, lime zest, nut butter or cocoa powder)