Homemade Garlic Knots

Bahan-bahan (16 porsi)

• 1 cup + 2 Tablespoons (270g/ml) warm water (between 100–110°F/38–43°C)
• 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*
• 1 Tablespoon (13g) granulated sugar
• 3 Tablespoons (43g/ml) olive oil or melted butter
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 3 and 1/3 cups (433g) bread flour* (spooned & leveled), plus more for hands and work surface
• 5 Tablespoons (71g) unsalted butter, melted
• 3 g arlic cloves, minced; or 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning*
• 1/4 teaspoon salt
• optional after baking: 1/4 cup (25g) grated Parmesan cheese
• optional after baking: 2 Tablespoons chopped fresh parsley