Roti Perancis buatan sendiri

Bahan-bahan (2 porsi)

• 2 Cups Warm Water
• 1 Tablespoon Dry Active Yeast
• 1 Tablespoon Gula pasir
• 2 ½ Teaspoons Garam
• 5 Cups All-Purpose Flour
• 2 Teaspoons Olive Oil
• 1 -2 Tablespoons Butter (Melted)