Homemade Cream of Chicken Soup recipe

Bahan-bahan (4 porsi)

• 1 tbsp olive oil
• 50 g / 3.5 tbsp unsalted butter
• ½ cup / 75 g flour
• 1 g arlic clove (, minced)
• ½ small brown onion (, finely chopped)
• 1 small carrot (, diced)
• 1/2 red capsicum/bell pepper (, finely chopped)
• 1 small celery stick (, diced)
• 2 cups / 500 ml chicken stock / broth (, preferably low sodium)
• 3 cups / 750 ml milk (, any fat %)
• ½ tsp salt
• ¼ tsp EACH garlic powder (, onion powder, dried thyme, black pepper (“Spices”))
• 3/4 cup frozen peas
• 1 cup cooked chicken (, diced or shredded)
• 2 slices white bread (, cut into cubes)
• Olive oil spray
• Salt