Homemade Coconut Cream Pie

Bahan-bahan (8 porsi)

• 1 single pie crust (homemade or refrigerated/frozen)
• ½ cup coconut flakes
• 1 egg white
• 2 large eggs
• 1 (13.5 ounce each) can coconut milk
• 1⅓ cups half and half (or light cream)
• ½ cup cornstarch
• ¾ cup granulated sugar
• ⅛ teaspoon salt
• ¾ cup coconut flakes (toasted)
• 1 teaspoon vanilla extract
• 2 cups whipped cream ( or whipped topping)
• ¼ cup coconut flakes (toasted)