Homemade Chicken Stock

Bahan-bahan (1 porsi)

• One 5-pound chicken carcass ((or any size))
• 1 large onion, (chopped in large chunks)
• 1 large leek, (trimmed and rinsed, chopped into large chunks)
• 3 medium carrots, (unpeeled, ends trimmed and halved)
• 3 stalks celery, (cut into 4-inch lengths)
• 3 medium parsnips, (unpeeled, ends trimmed and halved)
• 1 handful fresh Italian parsley
• A few sprigs fresh thyme
• A few sprigs fresh dill
• 4 large garlic cloves, (sliced)
• 1 tablespoon kosher salt
• 1 teaspoon whole black peppercorns