Homemade Cheese Bread - Extra Soft

Bahan-bahan (1 porsi)

• 1/2 cup (120ml) buttermilk, warmed to about 110°F
• 1/3 cup (80ml) water, warmed to about 110°F
• 2 and 1/4 teaspoons Platinum Yeast from Red Star (1 standard packet)
• 2 Tablespoons (25g) granulated sugar
• 5 Tablespoons (71g) unsalted butter, melted + slightly cooled
• 1 large egg, at room temperature
• 1 teaspoon salt
• 3/4 teaspoon garlic powder
• 3 cups (390g) bread flour (spooned & leveled), plus more as needed and for hands/work surface*
• 2 cups (250g; 8 ounces) shredded cheddar cheese (see note)
• 2 Tablespoons (28g) unsalted butter, melted
• 2 teaspoons chopped fresh parsley (or your favorite dried or fresh herb)*
• 1/4 teaspoon garlic powder