Homemade Buldak Carbonara

Bahan-bahan (1 porsi)

• 1/4 cup finely grated parmesan
• 2 tsbp milk powder (or milk)
• 1 tsbp gochujang (or to taste)
• 2 tsp soy sauce
• 1 tsp chicken bouillon
• 1 tsbp rice vinegar
• 1 tsp garlic powder
• 1 tsp sugar
• 1/2 tsp toasted sesame oil
• 1 -2 egg yolks (use double the egg yolks for extra richness)
• 1 portion noodles (of choice, see notes)