Homemade Beef Stock

Bahan-bahan (12 porsi)

• 4 lbs meaty beef bones*
• 2 Tbsp olive oil
• 1 large yellow onion (quartered)
• 2 celery ribs (cut into thirds, leaves attached)
• 2 carrots (peeled & cut into 1-2” chunks.)
• 3 g arlic cloves (peeled)
• 1 Tbsp cider vinegar
• 1 tsp salt (optional*)
• 1 bay leaf (optional but nice)
• 10 peppercorns
• Filtered Water (Stock Pot: 16 c, 6 Qt Slow Cooker: 12 c., Instant Pot: 10–12c)