Homemade Bagels

Bahan-bahan (8 porsi)

• 1¼ cups warm water ((about 110 degrees F.))
• 2 teaspoons instant yeast
• 1 tablespoon molasses
• 3½ cups unbleached bread flour
• 1 tablespoon kosher salt
• 4 to 6 quarts water
• 1 tablespoon kosher salt
• 1 tablespoon baking soda
• 1 large egg white
• 1 teaspoon water
• desired toppings: sesame seeds, poppy seeds, etc.