Homemade Bagels Recipe

Bahan-bahan (8 porsi)

• 1 and 1/2 cups (360g/ml) warm water (between 100–110°F/38–43°C)
• 2 and 3/4 teaspoons (8g) instant or active dry yeast*
• 1 Tablespoon barley malt syrup, granulated sugar, or brown sugar*
• 4 cups (520g) bread flour (spooned & leveled), plus more as needed*
• 2 teaspoons salt
• for coating the bowl: nonstick spray, butter, or oil
• 2 quarts (1.9L) water
• 1/4 cup (85g) barley malt syrup or honey
• egg wash: 1 egg white beaten with 1 Tablespoon water