Homemade Artisan Bread Recipe

Bahan-bahan (2 porsi)

• 3 and 1/4 cups (about 430g) bread flour (spooned & leveled), plus more for hands and pan
• 2 teaspoons (about 6g) instant yeast
• 2 teaspoons (about 9g) coarse salt (see note)
• 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
• optional: cornmeal for dusting pan