Homemade Apple Pie with Chai Spices

Bahan-bahan (9 porsi)

• Buttery Flaky Pie Crust or All Butter Pie Crust
• 6 –8 medium apples, cored, peeled, and sliced into 1/2-inch slices* (approx. 8–10 cups, or 1–1.25kg slices)
• 2 Tablespoons (30ml) lemon juice
• 1/4 cup (31g) all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/8 teaspoon fresh ground black pepper
• 1/2 cup (100g) granulated sugar
• 1 teaspoon pure vanilla extract
• 1 Tablespoon (14g) cold unsalted butter, cut into small cubes
• 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
• optional: coarse sugar for sprinkling