Holy Mole Enchiladas

Bahan-bahan (7 porsi)

• 1 batch holy mole sauce
• 7 -8 large flour tortillas
• 2 baked chicken breasts, shredded (or your preferred filling)
• 2 (15-ounce) cans pinto or black beans, rinsed and drained
• 1 (8-ounce) bag shredded cheese (I recommend either a Mexican blend or Pepper jack)
• toppings: toasted sesame seeds, lots of sliced avocado, chopped fresh cilantro, sliced radishes, diced red or green onion, and/or crumbled cotija cheese