Hojicha Jelly

Bahan-bahan (4 porsi)

• 1 Tbsp hojicha (roasted green tea) powder
• 2½ cups water ((or use strongly brewed hojicha instead and skip the hojicha powder))
• ¼ cup sugar
• 1 stick kanten (agar) powder
• 3 Tbsp sweetened condensed milk
• 3 Tbsp milk ((skip for vegan/vegetarian))