Herbed Ricotta Stuffed Chicken In Cider Pan Sauce with Mashed Cauliflower

Bahan-bahan (6 porsi)

• 1/2 cup whole milk ricotta cheese
• 1/4 cup shredded gouda cheese
• 2 tablespoons chopped fresh thyme, plus more for serving
• 2 tablespoons chopped fresh sage
• 1/4 teaspoon ground nutmeg
• kosher salt and pepper
• 4 -6 skin-on, chicken breasts  ((about 2 pounds))
• 2 tablespoons extra virgin olive oil
• 3 small shallots, halved
• 4 g arlic cloves, smashed
• 1 cup cremini mushrooms, halved, if large
• 2 tablespoons salted butter
• 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1/2 cup apple cider
• 1 large head cauliflower, cut into florets
• 2 cloves garlic, smashed
• 2 -3 ounces cream cheese, at room temperature
• 4 tablespoons salted butter